Technical Review: February 2013 issue is now online
The February 2013 issue of Technical Review is now available for viewing online and for downloading. Access is available only to Australian winemakers and grapegrowers who pay the Wine Grapes or Grape...
View ArticleVale Dr Bryce Rankine AM
It is with sadness that the AWRI records the passing of Dr Bryce Rankine on 26 February 2013. Many in the industry would know Bryce and be aware of the enormous contribution he made to wine science and...
View ArticleeNews – March 2013
The perfect yeast? Found a fabulous fermentation? Health and nutrition claims no longer on the label Share what you know at Australia’s largest technical event Events not to be missed in 2013:...
View ArticleRegister for these industry events before 5 April to save
Do you work in the wine industry? These events are for you. With Easter upon us and many people busy with Vintage, this is a reminder not to miss out on your early registration discount! 15th...
View ArticleTimely reminder about slow sluggish and stuck fermentations
Vintage 2013 will be remembered for one of the earliest and quickest vintages in recent times. With hot days followed by warm nights, grape sugar levels increased rapidly, culminating in a shorter...
View ArticleGrant ensures grape and wine producers will be climate change ready
The Australian Wine Research Institute (AWRI) was successful in securing a prestigious grant announced by Senator Joe Ludwig, Minister for Agriculture, Fisheries and Forestry, as part of the first...
View ArticleeNews – May 2013
What’s the dirt? Hunter Valley Semillon Project: putting science into the subregions Cool runnings Launch of AWRI’s new workshop – Adapting to difficult vintages Do you use refractometers to determine...
View ArticleAWRI 2013 Webinar Series
Webinar is an interactive tool enabling you to participate in a live seminar from your desk using a computer with Internet access. The AWRI’s webinars cover a range of winemaking, winery management and...
View ArticleAgrochemical update June 2013
The AWRI publication Agrochemicals registered for use in Australian viticulture 2013/2014 is now available. Major changes in the 2013/2014 Dog Book are: New restrictions on use BOSCALID The boscalid...
View ArticleTechnical Review: June 2013 issue is now available online
The June 2013 issue of Technical Review is now available for viewing online and for downloading. Access is available only to Australian winemakers and grapegrowers who pay the Wine Grapes or Grape...
View ArticleWineHealth 2013: Is wine just another alcoholic beverage?
Understanding the impact of wine on human health is essential for any winemaker. New research on the relationship between the consumption of wine and health is accelerating from around the world....
View ArticleeNews – July 2013
Great response received for the 15th Australian Wine Industry Technical Conference Sample the science at WineTech 2013 – the Australian Wine Industry Trade Exhibition WineHealth 2013 to be held this...
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Winemaking calculators go mobile
The ‘Winemaking calculators’ is one of the most popular tools on the AWRI’s website and it receives an average of 19,000 hits per year. The tool takes the guess work out of calculation rates over most...
View ArticleTannin and phenolic measurement moves into the cloud
The AWRI have extended the revolutionary Tannin Portal to bring you the WineCloudTM. This web-based tool allows grape and wine producers to upload, analyse and benchmark data in a secure online...
View ArticleNominations open for AWRI Board positions
Nominations are sought for three Levy Payer-elected Director positions on the AWRI Board, which will become vacant on 31 December 2013. The AWRI’s Constitution provides that there will be not less than...
View ArticleeNews – September 2013
The AWRI’s new five-year work plan: industry success a priority Nominations open for AWRI Board positions Regulation updates Tannin and phenolic measurement moves into the cloud Organics and...
View ArticleTechnical Review: October 2013 issue is now available online
The October 2013 issue of Technical Review is now available for viewing online and for downloading. Access is available only to Australian winemakers and grapegrowers who pay the Wine Grapes or Grape...
View ArticleeNews – November 2013
Smoke taint questions after early bushfires Ferment Simulator available Ferment rescue revisited Toby Bekkers elected to the AWRI Board Explore the world of Chardonnay and Pinot Noir Brett, there’s no...
View ArticleSupport available in response to smoke taint and frost
Fires and smoke taint Fires and smoke exposure experienced in New South Wales in October have caused some grape producers to become concerned about the possibility of smoke taint issues. It’s important...
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